Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg white
     3/4         pound  powdered sugar
  4              drops  fresh lemon juice

Preparation:

With a palette knife, beat sugar into egg white, 1 tablespoon at a time add lemon juice for strength and brightness adjust consistency with water or additional sugar as necessary use at room temperature

Nutritional Information:

1341 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 339g Carbohydrate; 0mg Cholesterol; 58mg Sodium