Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  confectioners' sugar
  6              large  egg whites -- (see note)
  1           teaspoon  cream of tartar

Preparation:

In medium-size bowl, combine confectioners' sugar, egg whites, and cream of tartar. With electric mixer, beat until thick. Cover tightly with a damp towel while using to keep from drying out. Note: If frosting is to be eaten, use meringue powder and follow package instructions for Royal Frostin

Nutritional Information:

27 Calories (kcal); 0g Total Fat; (0% calories from fat); 5g Protein; 1g Carbohydrate; 0mg Cholesterol; 83mg Sodium