Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter or margarine -- softened
   4 1/2  cups          powdered sugar -- sifted
   1      tablespoon    grated orange peel
   4      tablespoons   (to 6) orange juice

Preparation:

Cream Butter; blend in powdered sugar, orange peel, and dash salt. Add enough orange juice to make of spreading consistency. Beat till smooth.