Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  butter
  2 2/3           cups  confectioner's sugar
     1/2           cup  hershey's cocoa
     1/3           cup  milk
  1           teaspoon  vanilla

Preparation:

In small mixer bowl, beat butter. Blend in powdered sugar and cocoa alternately with milk, beating well after each addition until smooth and of spreading consistency. Blend in vanilla. Add additional milk, if needed. Frosting for a Deep Dark Chocolate Cake.

Nutritional Information:

1917 Calories (kcal); 72g Total Fat; (33% calories from fat); 3g Protein; 323g Carbohydrate; 197mg Cholesterol; 746mg Sodium