Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    leg of lamb -- boned, cubed*
   5                    baby lamb sweetbreads -- opt.*
   4                    baby lamb kidneys -- opt. *
     1/4  cup           olive oil
                        lemon's juice
     1/4  cup           wine
     1/4  teaspoon      thyme
     1/4  teaspoon      oregano
     1/4  teaspoon      rosemary
   1                    bay leaf -- crushed
   2                    garlic cloves -- crushed
                        freshly ground black pepper
   8                    bay leaves -- cut
                        firm tomatoes -- (opt), 1/4'd
                        green peppers -- (opt), cubed
                        salt
                        oregano and lemon quarters

Preparation:

*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot.