Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  butter
  6        tablespoons  caramel syrup*
  3               cups  confectioner's sugar -- sifted
     1/4      teaspoon  salt
  1                     egg white
  1           teaspoon  vanilla

Preparation:

* Caramel Syrup recipe included in "Grandma Evelyn's Caramel Cake with Caramel Syrup. : Heat butter and Caramel Syrup together in top of double boiler. Mix in the confectioners' sugar and salt (the mixture will be very stiff)... leaving over hot water 10 minutes to eliminate the uncooked taste. Remove from over hot water. Beat in stiffly beaten egg white. Blend in vanilla. Cool thoroughly. (If icing becomes toos tiff to spread smoothly, add a little cre

Nutritional Information:

2039 Calories (kcal); 69g Total Fat; (29% calories from fat); 4g Protein; 360g Carbohydrate; 186mg Cholesterol; 1294mg Sodium