Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        roasting chicken -- (3-4 lbs)
   3      tablespoons   olive oil
                        salt
                        freshly ground black pepper
   1 1/2  cups          orzo
   3      medium        onions -- coarsely chopped
   2                    garlic cloves -- minced
   2      large         bell peppers -- cored, seeded, and
                        -- finely chopped
   1      cup           peeled -- chopped plum
                        -- tomatoes
     1/2  teaspoon      ground cumin
     1/3  cup           brandy
   4      cups          water
                        grated parmesan cheese

Preparation:

Preheat oven to 450F. Wash chicken and rub outside and inside with 1 tablespoon olive oil. Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken. Add remaining oil and other ingredients except cheese and toss in pan to combine. Place pan, uncovered, in hot oven and reduce heat to 350F. Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry. Sprinkle with grated cheese before serving. Source: The Food and Wine of Greece - by Diane Kochilas ISBN: 0-312-05088-7