Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           water or brewed coffee
   7      ounces        semi-sweet chocolate - coarsely chopped
   2      tablespoons   softened unsalted butter

Preparation:

Heat water or coffee in a small saucepan. As it comes to a boil, reduce heat and stir in chopped chocolate to melt. Remove from stove and continue stirring until chocolate is thoroughly melted. Cool in fridge about 30 minutes. Whisk in softened margarine and spread.