Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Granulated sugar
   2      tablespoons   Cocoa
     1/4  cup           Milk
   2      tablespoons   Margarine or butter
   1      tablespoon    Light corn syrup
                        Dash of salt
     1/2                To
     3/4  cup           Powdered sugar
     1/2  teaspoon      Vanilla

Preparation:

Mix granulated sugar and cocoa in 2-quart saucepan. Stir in milk, margarine corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 stirring occasionally; cool. Beat in powdered sugar and vanilla. Frosts one 8- or 9-inch cake layer.

Nutritional Information:

130 CALORIES