Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           instant minced onion
     1/8  teaspoon      each: cayenne pepper -- black pepper
   1      teaspoon      instant minced garlic
     1/4  cup           water
   1      cup           dry white wine
     1/4  cup           butter; -- (1/2 stick)
   1      tablespoon    oregano -- dried
   1      tablespoon    crushed parsley
   5      cups          seeded -- diced, ripe
                        -- tomatoes
   1 1/2  pounds        large shrimp -- peeled, deveined
   1 1/2  teaspoons     ground cumin
   1 1/2  teaspoons     honey
   4      ounces        crumbled feta cheese
   1      teaspoon      salt
                        sliced lemon -- if desired

Preparation:

Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently. Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink. Serve immediately with sliced lemon.