Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken -- cut into pieces
     1/4  pound         butter
   2      tablespoons   oil
   1                    lemon -- (juice only)
   1      teaspoon      salt
     1/8  teaspoon      pepper
   2      pounds        canned whole tomatoes
   1                    onion -- thinly sliced
   1      tablespoon    oregano
   1      teaspoon      marjoram
   1      teaspoon      savory
   1                    bay leaf
     1/2  cup           red wine

Preparation:

Wash chicken well with cold water. Combine butter and oil and heat. Pour half of it into shallow baking pan and lay chicken in it. Mix strained lemon juice in remaining mixture and baste chicken. Sprinkle with salt and pepper. Bake at 400F for 30 minutes. Put tomatoes and remaining ingredients in a pot, bring to a boil and pour over chicken. Reduce oven heat to 350F and continue baking for 1 to 1-1/2 hours more. Serve over a bed of rice pilaf or add any kind of parboiled pasta, potatoes, or rice with chicken and bake in sauce for the last 1/2 hour of cooking time.