Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        lamb
     1/2  pound         butter or margarine
   4                    scallions -- chopped
   1 1/2  pounds        tomatoes -- peeled, strained or
   1      tablespoon    tomato paste + 2 c. water
   1      tablespoon    dill -- chopped
   1      tablespoon    parsley -- chopped
                        salt and pepper to taste
   4      pounds        peas -- shelled, washed
                        water as needed

Preparation:

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper. Simmer about20 minutes Add peas and an addt'l 1 cup water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce