Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cheese -- grated
   8                    zucchini -- sliced, medium
     2/3  cup           onion -- chopped
   2      tablespoons   parsley -- chopped
   1                    garlic -- clove, large
   1      tablespoon    salt
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano
     1/4  teaspoon      rosemary
   4      cups          tomato -- peeled
     1/4  cup           olive oil

Preparation:

Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Sauté‚mixture over medium heat, stirring often, until zucchini is tender (20 minutes). Toss in chopped tomatoes and continue to sauté‚until tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; Sprinkle with parmesan cheese.