Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1                    zucchini -- 1/4" slice
   1                    yellow squash -- 1/4" slice
   2                    carrots -- thinly sliced
   1 1/2  cups          mushrooms -- fresh, sliced
   1      package       broccoli -- frozen, cuts
   4                    green onions -- sliced
   1      centiliter    garlic -- minced
     1/2  teaspoon      basil -- dried
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
   1      cup           parmesan cheese -- grated
  12      ounces        fettucine
   1      cup           mozzarella cheese -- shredded
   1      cup           cream
   2                    egg yolks

Preparation:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours. Cook fettuccine according to package directions; drain. Add cooked fettuccine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.