Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Margarine or butter -- softene
   2                    Ounces unsweetened chocolate -- Melted and cooled
   2      cups          Powdered sugar
   1 1/2  teaspoons     Vanilla
   2      tablespoons   Milk -- about

Preparation:

Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To frost three 8-inch layers, use 1/2 cup margarine or butter, softened, 3 ounces unsweetened chocolate, melted and cooled, 3 cups powdered sugar, 2 teaspoons vanilla and about 3 tablespoons milk.

Nutritional Information:

115 CALORIES