Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       dried -- (7 ounces)
                        cheese-filled tortellini
   2 1/4  cups          water
   2      tablespoons   rice wine vinegar or
                        white wine vinegar
   2      tablespoons   soy sauce
   1      can           condensed -- (10-3/4 ounces)
                        chicken broth
   1                    to -- up to
   2      tablespoons   finely chopped
                        gingerroot or
   1                    to -- up to
   2      teaspoons     ground ginger
   2      cups          sliced bok choy
   2      cups          cut-up cooked turkey
                        -- (about 10 ounces)
   2                    green onions -- (with tops), sliced
   1      cup           enoki mushrooms

Preparation:

Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted.