Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pasta -- tripolini or bowtie
   1 1/2  tablespoons   virgin olive oil
   3      large         shallot -- peeled and diced
   6      cloves        garlic -- minced
     1/2  pound         mushroom -- thinly sliced
     1/3  cup           sun-dried tomatoes -- drained, julienned
     1/4  cup           fresh herbs -- finely chopped
                        parsley -- thyme, rosemary,
                        -- and oregano
   1      cup           chicken stock
   3      tablespoons   parmesan cheese -- freshly grated
                        salt -- to taste
                        white pepper -- to taste

Preparation:

1. Boil the pasta in salted water until just al dente. Drain and run under cold water. Set aside. 2. Heat the oil in a large nonstick sauté‚pan. Add the shallots, garlic, and mushrooms and sauté‚over medium heat, stirring constantly, about 4 - 5 minutes, or until softened. Add the tomatoes, herbs, and stock, reduce heat to simmer, and continue to cook for about 3 minutes, stirring to combine the flavors. 3. Add the cooked pasta and toss well. Add the cheese and salt and pepper, stir well and serve at once.