Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           flour
     1/4  cup           almond flour
     1/2  cup           milk
   4                    scallions -- thinly sliced
   6      ounces        bay shrimp -- sweet maine shrimp,
                        OR smallest shrimp available
   1      teaspoon      paprika
     1/2  cup           fresh mint leaves
   1      teaspoon      ground cumin
     1/4  cup           fresh oregano leaves
   4                    garlic cloves -- thinly sliced
     1/4  cup           extra-virgin olive oil -- plus
   4      tablespoons   extra-virgin olive oil
   3      tablespoons   sherry vinegar
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

In a mixing bowl, stir together flours, add milk and scallions and stir to form batter. Add shrimp and paprika and refrigerate 30 minutes. Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup oil in a blender and blend until smooth. Add vinegar, season with salt and pepper and pour into a serving bowl. Heat remaining oil in 3 nonstick pans until smoking. Drop shrimp batter into pans to form 3-inch pancakes (about 2 tablespoons batter each) and cook until golden brown and crisp at edges. Remove to plate and keep in a warm oven. Continue until all the batter is finished. Serve warm with mojo. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B12)