Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cappelini; cook -- drain
     1/2  cup           olive oil
   4      centiliters   garlic -- mince
   3      large         plum tomatoes; peel -- seed, chop
     1/2  pound         arrugula
   2      cans          baby clams

Preparation:

In olive oil, sauté‚garlic; add tomatoes. Sauté‚5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta. Source: Regis and Kathie Lee TV Show.