Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          chopped onions
   2      tablespoons   minced garlic
   6      tablespoons   olive oil
   9      quarts        tomatoes
   6      tablespoons   fresh marjoram -- chopped
   4      teaspoons     fresh rosemary -- chopped
   1      tablespoon    salt
   1      tablespoon    sugar
   2      tablespoons   black pepper
   3      pounds        fettucine -- cooked
   1 1/2  cups          ricotta cheese

Preparation:

SautE9 onions and garlic in oil in a large skillet over medium high heat until softened. Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens. Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.