Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground veal
  1                     egg -- lightly beaten
  2                     green onions (including tops -- minced)
  2        Tablespoons  Ginger flavored Soy Sauce
  1           teaspoon  chopped cilantro (Chinese parsley)
  1 1/2      teaspoons  cornstarch
  16      large pieces  reconstituted Shiitake
  1         Tablespoon  Hot Chili Sesame Oil

Preparation:

Combine filling ingredients in a bowl and mix well. Lightly brush KasugaiTShiitake caps with chili sesame oil. Stuff each Shiitake cap with filling mixture, forming a smooth mound. Place stuffed Shiitake, filling side up, in a large baking pan. Bake in a 400F. oven for 15 minutes or until cooked through. Serve hot. Garnish plate with cilantro springs. They are perfect appetizers that can be made several hours ahead of time for your next get-together.

Nutritional Information:

408 Calories (kcal); 20g Total Fat; (45% calories from fat); 49g Protein; 4g Carbohydrate; 373mg Cholesterol; 242mg Sodium