Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      thin          veal steaks
   1      Tablespoon    butter
   1      can           cream of mushroom soup
     1/2  cup           dry white wine

Preparation:

Pound the steaks into thin, uniform pieces, and brown in butter. Combine soup and wine and spoon over the steaks. Cover and simmer gently for 45 minutes. Instant mashed potatoes, a jar of pickled peaches, and a salad are workable accompaniments.