Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fresh angel hair pasta -- cooked
   2      tablespoons   vegetable oil
   1                    onion -- sliced thin
   2                    chinese eggplants -- sliced thin
     1/2  head          napa cabbage -- shredded
   2      medium        tomatoes -- diced
   1      tablespoon    herbes de provence

Preparation:

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.