Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Mushrooms
   6      tablespoons   Butter
   4                    Veal steaks
   2      teaspoons     Mei yen seasoning
   2      teaspoons     Onion salt
     1/2  teaspoon      Garlic salt
     1/4  teaspoon      Rosemary
   1      cup           White wine
     1/2  pint          Sour cream

Preparation:

Notes: Slice mushrooms thin. Veal steaks should be 1/4" thick. Rosemary should be crushed when used. Mei Yen seasoning available in Spice Islands Brand spices. Take sour cream from refrigerator when starting preparation, so it may warm up a bit. Preparation: Saute the mushrooms in butter in a large heavy skillet. Remove mushrooms leaving btter in the pan. Brown the steaks well in the butter. Spinkle with the Mei Yen Seasoning during the browning. Combine remaining spices and wine. When veal has browned, pour this over the veal. Cover and simmer 30 minutes. Blend the sour cream into the pan juices. Add reserved mushrooms. Heat 5 minutes only, over very low heat. DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE SOUR CREAM!