Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
   1      cup           chopped onion
   6      cups          chopped fresh spinach
   1 1/4  cups          minced cabbage
   2      tablespoons   chablis or dry white wine
     2/3  cup           part-skim ricotta
   2      tablespoons   minced fresh parsley
     1/4  teaspoon      pepper divided
  15                    cooked jumbo macaroni
                        shells
   1      can           chicken broth -- (10 1/2 oz.)
   1      can           tomato paste -- (6 oz.)
     1/4  teaspoon      salt
     1/4  teaspoon      ground nutmeg

Preparation:

Coat a large skillet with spray. Place over medium heat until hot. Add chopped onion and sauté‚until tender. Add spinach, cabbage and wine. Sauté‚4 minutes Stir in ricotta cheese, parsley and 1/8 t., pepper. Sauté‚2 minutes Stuff each shell with 2 1/2 t. Spinach mixture. Arrange in shallow baking dish coated with spray. Set aside. Combine remaining 1/8 t. Pepper, broth, tomato paste, salt and nutmegin a small bowl. Spoon over shells. Cover and bake at 350F for 30 minutes or until heated thoroughly.