Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork -- butt
     3/4  pound         pork -- fat
   1      tablespoon    garlic -- minced
   4      teaspoons     salt -- kosher
   2      tablespoons   fennel -- seed
   1      teaspoon      pepper -- cayenne
   1      tablespoon    pepper -- red, dried, flakes
   2      teaspoons     pepper -- black, freshly
                        -- ground
     1/4  cup           water -- cold
                        casings -- medium, hog

Preparation:

Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990