Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      teaspoons     ground red chile
   1      pound         fresh tomatoes -- cut up
  30      milliliters   garlic
   2      tablespoons   olive oil
     3/4  cup           heavy cream
   2      tablespoons   vodka
  10      sprigs        Italian parsley
                        coarsely chopped
   1      pound         spaghettini

Preparation:

Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins. Add the cream and vodka and simmer until the sauce is reduced. Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thin spaghetti. Drain. Mix the sauce with the spaghettini, top with the parsley and serve.