Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh swordfish with skin removed -- cut into 1/4" cubes
   6      tablespoons   virgin olive oil
   2                    garlic cloves -- thinly sliced
   4                    red jalapenos -- seeded and chopped
   8                    overripe fresh plum tomatoes -- roughly chopped
     1/2  cup           dry white wine
     1/2  cup           fresh mint leaves
   1      pound         spaghetti or spaghettini
     1/2  cup           roughly-chopped fennel leaves

Preparation:

Season swordfish with sea salt and freshly-ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sauté pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes. Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked. Add mint leaves and stir through. Remove from heat. Cook pasta according to package instructions until just al dente and drain. Pour hot pasta into pan with swordfish and stir to mix. Pour into warm serving dish, sprinkle with fennel and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5693)