Veal Scallopine 1
Grrrrrgh!
Course : Veal
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4         pounds  veal scallops
     1/2           cup  bread crumbs
  1           teaspoon  salt
     1/8      teaspoon  pepper
  2                     egg
     1/2           cup  parmesan cheese
  1           teaspoon  oregano
  1                cup  white wine
     3/4           cup  olive oil
  1              pound  mozzarella cheese
  1 1/2           cups  tomato sauce
 

Preparation:

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute veal until golden brown. About 3 minutes per side. Remove to warm platter. Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal. Serving hint: Cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.

 

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1262mg Sodium