Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef -- cut up
   1                    juice of 1/2 lemon
   3                    bay leaves
   4                    garlic cloves -- crushed
   1      pound         chicken -- cut up
   1 1/2  pounds        Italian meatballs
   1      tablespoon    basil
  16      ounces        tomato paste
   1      pound         pork -- cut up
   1      pound         spaghetti
   1      cup           parsley -- chopped
   1      28 ounce can  Italian tomatoes
   1                    onion

Preparation:

1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours. 3. Add the lemon juice to taste. 4. Cook the spaghetti. 5. Heat the meat balls. 6. Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.