Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        spaghetti
   2      tablespoons   butter
     1/3  cup           parmesan cheese
   2                    eggs -- well beaten
   1      pound         ground beef
     1/2  cup           onion -- chopped
     1/4  cup           green pepper -- chopped
   1                    tomatoes; canned -- cut up
   6      ounces        tomato paste
     1/2  teaspoon      garlic salt
   1      teaspoon      sugar
   1      teaspoon      oregano
   1      cup           ricotta cheese
                        mozzarella -- shredded topper

Preparation:

Cook and drain spaghetti. stir butter into spaghetti. Stir in Parmesan cheese and eggs and eggs. For spaghetti, form into a crust in a buttered 10" pie pan. Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat. Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake 20 minutes at 375F. Sprinkle mozzarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.