Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   flour
   4      tablespoons   butter
   1      teaspoon      olive oil
  10      milliliters   garlic -- crush
   2      tablespoons   parsley -- chopped
     1/2  cup           half and half
   1      cup           milk
     3/4  cup           romano cheese
                        white pepper to taste

Preparation:

Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.