Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          basic tomato sauce -- see * note
   1      cup           gaeta olives
     1/4  cup           caper berries - -- (abt 12), drained
   1      tablespoon    crushed red pepper flakes
   1      cup           dry white wine
   1 1/2  pounds        red snapper fillets -- scaled, rinsed,
                        bones removed
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve.