Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/4  teaspoon      crushed dried red pepper
   2      tablespoons   thnly slivered dried tomat
   8      ounces        medium shells
   2                    garlic cloves crushed
   8      ounces        shrimp -- shelled deveined,
                        -- chp
   2      tablespoons   Italian parsley
   8      ounces        fresh grn beans 1" long

Preparation:

Heat olive oil in a medium skillet; stir in garlic and red pepper; sauté‚over low heat 1 minutes Raise heat to high; immediately add the shrimp all at once. Saut‚, stirring constantly, until they become pink, about 3 minutes ( do not over cook ). Stir in the sun-dried tomatoes (in oil) and parsley. Remove from heat. Cook shells until they are tender. Toss shrimp mixture, shells and beans together. Serve at once.