Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  veal cutlet
     1/4           cup  flour
  3        tablespoons  butter or margarine
     1/2      teaspoon  salt
  1               dash  pepper
  1 1/2           cups  mushroom
  2        tablespoons  butter or margarine
  2        tablespoons  flour
     1/2           cup  marsala wine
  1                cup  chicken broth
                        cooked rice

Preparation:

Slice veal into 2 x 1/2" strips.In sturdy plastic bag,place veal and 1/4 cup flour.Shake to coat evenly.In electric skillet,melt 3 tbsp. butter with heat control set at 325 degrees.When butter is bubbly,add veal strips.Saute quickly just until all sides are brown. Sprinkle with salt and pepper.Remove veal from skillet.Keep warm.Add mushrooms to hot skillet.Saute until limp.Add 2 tbsp. butter and 2 tbsp. flour,stirring well to combine.Add wine and broth,stirring constantly to loosen any brown bits.Cook for 2 minutes,stirring constantly.Add veal and simmer for 1 minute or until heated through. Serve over rice or noodles,if desired.Makes 4 to 5 servings.

Nutritional Information:

370 Calories (kcal); 23g Total Fat; (58% calories from fat); 25g Protein; 11g Carbohydrate; 132mg Cholesterol; 699mg Sodium