Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      sugar or 1 tsp honey
   1      tablespoon    olive oil
   2      packages      active dry yeast
   2 1/2  teaspoons     salt
   2      cups          antoine's pasta flour
   2 1/3  cups          all purpose flour -- (2 1/3 to 2 2/3)

Preparation:

In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt. With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to provent it from sitcking. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk. Makes eight 6-inch crusts