Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
     1/2                onion -- finely chopped
   2      cloves        garlic -- finely chopped
     1/2  cup           white wine
   3      cups          good quality tomato sauce
     1/4  teaspoon      red pepper flakes
  10      large         shrimp -- peeled and deveined
  10                    scallops -- rinsed
     1/4  cup           chopped parsley
  12      ounces        angel hair pasta or vermicelli -- cooked and drained

Preparation:

In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately. Yield: 2 servings