Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        linguine
     1/2  pound         bay scallops
   1      10.5 oz can   progresso
                        - white clam sauce
   1      medium        tomato -- (diced)
   1      small         onion diced
     1/2  cup           sliced fresh mushrooms
     1/4  cup           white zinfandel wine
   2      tablespoons   garlic -- (minced)
     1/4  teaspoon      Italian seasoning
                        olive oil
                        freshly grated parmesan
                        - and romano cheese

Preparation:

Begin to prepare linguine according to instructions on box. MEANWHILE: Sauté‚onion in olive oil over medium heat approx 2 minutes. Add mushrooms, garlic, tomato and Italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 minutes Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano. Total preparation time 20 minutes. Source: Patricia E. Beuerlein