Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pumpkin or acorn squash -- skinned, seeded
   4      tablespoons   virgin olive oil
   4                    garlic cloves -- thinly sliced
   1      teaspoon      crushed red pepper
   3      tablespoons   red wine vinegar
   3      tablespoons   honey
   3      tablespoons   chopped fresh mint leaves

Preparation:

Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch sauté pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689)