Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
  10                    sage leaves -- roughly chopped
     1/4  cup           grated pecorino romano
   6      tablespoons   virgin olive oil -- divided
   2                    scallions -- thinly sliced
   1      cup           celery stalks -- tops and leaves
     1/2  cup           basic tomato sauce -- see * note

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Beat eggs together with sage and Pecorino. In a non-stick sauté pan, heat 2 tablespoons olive oil over medium heat. Pour in egg mixture and cook until set like an omelette, flipping once. Meanwhile, in a 12-inch to 14-inch sauté pan, heat remaining oil until smoking. Add scallions and celery and sauté until just softened, about 4 to 5 minutes. Add Basic Tomato Sauce and simmer 5 to 6 minutes. Cut salviata into wedges and add spoonfuls of sauce. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5710)