Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  pork sausage
     1/4           cup  chopped onion
  1                can  {10 3/4 oz.} condensed golden mushroom
                        -- soup
  3             slices  fresh rye bread -- crumbled
  2        tablespoons  chopped parsley
  1                     egg -- lightly beaten
  1               dash  ground nutmeg
  1               dash  pepper
  2             pounds  boneless breast of veal -- trimmed
  2        tablespoons  shortening
     1/3           cup  water

Preparation:

1. Brown sausage in a saucepan; cook onion in same saucepan until tender, stirring to separate meat. 2. Pour off fat. 3. Stir in 1/4 cup soup, bread, parsley, egg, nutmeg and pepper. 4. To make roll-up: a. Pound veal. b. Spread sausage mixture across long end of veal. c. Roll up; tuck in ends. d. Tie with string, or fasten with skewers. 5. Brown veal roll-up in shortening in a large, heavy ovenproof pan. Pour off fat. 6. Stir in remaining soup and water; cover and bake in preheated 350 F. oven 1 hour. 7. Turn and bake 1 hour more. 8. Uncover and bake 30 minutes longer, or until done, spooning sauce over roll-up. 9. Remove roll-up to serving platter; let stand 10 minutes before slicing. 10. Serve with sauce.

Nutritional Information:

157 Calories (kcal); 15g Total Fat; (87% calories from fat); 4g Protein; 1g Carbohydrate; 43mg Cholesterol; 197mg Sodium