Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  Cooked Ham -- Cut Into 1-Inch
                        Strips
  3             Slices  Bacon
  1             Medium  Onion -- Quartered
  2             Cloves  Garlic
  3        Tablespoons  Olive Oil
     1/3           Cup  Parsley
  2          Teaspoons  Basil
  3             Slices  White Bread
  2       10-Ounce Pkg  Frozen Chopped Spinach -- Thawed
     3/4           Cup  Parmesan Cheese
  1                     Egg
     1/4      Teaspoon  Salt
     1/4      Teaspoon  Pepper
  1          4-41/2 Lb  Veal Breast With Pocket
     1/4      Teaspoon  Thyme
  1                Cup  Dry White Wine

Preparation:

Assemble and attach food grinder with coarse grinding plate. Turn to speed 4 and grind ham, bacon, onion, and garlic. Heat 1 tablespoon olive oil in a 12-inch skillet. Add ground mixture and saute 4 minutes. Add parsley and basil and cook 3 minutes longer. Remove from heat and set aside. Wring spinach in a towel until very dry. Assemble and attach clean food grinder with coarse grinding plate. Turn to speed 4 and grind spinach and bread into bowl. Add ham mixture, parmesan cheese, egg, salt, and pepper. Attach bowl and flat beater. Turn to stir speed and mix 30 seconds. Stuff pocket in veal breast with ham/spinach mixture. Secure pocket with string or skewers. Rub meat with remaining olive oil and sprinklw with remaining basil and thyme. Brown stuffed breast in a large oven-proof pot over medium heat. Add wine and bring to a boil. Cover and bake at 375 F for 2 to 2 1/2 hours, or until meat is tender at the pricking of a fork. Transfer meat to a cutting board, rib bones facing up. Remove string or skewers. With a sharp knife, work the ends of the ribs loose and discard them. Put the meat on a warm serving platter, skin side up, and carve into thin slices, cutting on a slant toward the backbone. Serve immediately.

Nutritional Information:

357 Calories (kcal); 20g Total Fat; (54% calories from fat); 20g Protein; 17g Carbohydrate; 76mg Cholesterol; 1170mg Sodium