Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      quart         Basket of Tomatoes
  12      medium        Good Sized Onions
   2                    Sweet Peppers
   3                    Hot Peppers
   1      Stalk         Celery Stalk
   3      pound         Sugar
   5      tablespoon    Salt
   1      teaspoon      Mustard
   1      pinch         White Wine Vinegar
     1/4  pound         Whole Pickling Spice (in cheesecloth bag)

Preparation:

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.