Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        spaghetti
     1/2  cup           peanut butter -- creamy
   2      tablespoons   soy sauce
   1      teaspoon      ginger root -- grated
     1/2  cup           chicken bouillon
   4      ounces        bean sprouts
   1      medium        red pepper -- sliced
   2      stalks        green onion -- sliced
   1      pound         chicken breast

Preparation:

Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). Mix peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.