Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    whole
   1      milliliter    :mk vmxv03a
                        (10 oz) cooked -- well
   3      whole         eggs beaten-to-2 cups
                        drained spinach and 2 1/2
                        flour...for white pasta
   1      cup           flour..green pasta

Preparation:

I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour.