Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    prepared pesto
   1                    prepared -- (6-to 7-inch)
                        focaccia
   1      small         tomato -- thinly sliced
   2      ounces        thinly sliced mozzarella
                        cheese -- (about 3 slices)
                        salt and pepper

Preparation:

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.