Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   crushed red chile
     1/2  cup           sun-dried tomatoes
                        cut in slivers
   1      cup           black olives -- cured in
                        oil -- pitted and halved
     1/2  cup           fresh basil -- chopped
     1/2  cup           fresh Italian parsley
                        chopped
   1      tablespoon    grated lemon peel
  30      milliliters   garlic -- minced
     1/2  cup           olive oil
   2      tablespoons   oil from the tomatoes
   2      teaspoons     freshly ground black pepper
     3/4  pound         parmesan cheese -- grated
   1      pound         penne pasta

Preparation:

Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain. Toss the pasta with the sauce and cheese until well coated and serv