Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        pasta -- rotini
   1      clove         garlic -- minced
     1/3  cup           oil -- olive
   3      pounds        tomatoes -- peeled, seeded and chopped
     1/2  cup           mint leaves -- fresh, chopped
   1      teaspoon      salt
                        prepare pasta as directed on package -- drain.

Preparation:

Meanwhile, cook and stir garlic in hot oil until golden brown. Stir in tomatoes, mint and salt. Cook over low heat 5 minutes or until heated through. Serve over pasta.