Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter
  20                    frozen large shrimp
   4      large         mushrooms -- sliced
     1/2  teaspoon      dried oregano
     1/2  teaspoon      dried basil
   1      pound         cooked drained spaghetti
   2      cloves        garlic minced
   1      bunch         broccoli flourettes
     1/2  teaspoon      dried thyme
   1                    zucchini -- thinly sliced
                        parmesan cheese

Preparation:

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and sauté‚1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and sauté‚2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesan and serve immediately.