Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/2  pound         boneless chicken breasts
                        - cut in 1/2 in strips
   1      pinch         red pepper flakes
     1/2  pound         bow tie pasta or small
                        - lasagna noodles  -- (cooked)
   2                    garlic cloves -- minced
   1 1/2  cups          broccoli flowerets
   1      teaspoon      dried basil leaves
     1/4  cup           white wine
     3/4  cup           chicken broth
                        ***OPTIONAL***
                        grated parmesan cheese

Preparation:

In a large skillet, heat oil over medium heat. Sauté‚garlic for about one minute, stirring constantly. DO NOT BURN. Add the chicken and cook until well done. Add the broccoli and cook until crisp but tender. Add basil; red pepper; salt and pepper to taste; wine and chicken broth. cook for about 5 minutes. Add the cooked and drained pasta to the skillet and toss to combine. Heat for 1 to 2 minutes Serve. Top with grated Parmesan cheese if desired.